French toast and bacon breakfast
French toast and bacon breakfast

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, french toast and bacon breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Start your day off right with a homemade French Toast breakfast sandwich, stuffed with bacon, eggs, and cheese. did I mention it is topped with BACON. Mens Breakfast French Toast Bacon and Home Fries by CookingWithPop. The Breakfast Menu - French Toast and Bacon Ingredients: Bread Eggs Vanilla Extract Milk Cinnamon Butter Bacon My Instagram. French Toast with egg and bacon in the center with maple syrup on top.

French toast and bacon breakfast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. French toast and bacon breakfast is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook french toast and bacon breakfast using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French toast and bacon breakfast:
  1. Take 2 slices your favourite bread
  2. Take 4 bacon rashers (I use pancetta)
  3. Make ready 1 egg
  4. Make ready Knob butter
  5. Make ready 1 little oil

Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup. Repeat with the remaining soaked bread to make the other. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.

Steps to make French toast and bacon breakfast:
  1. Beat egg UK n a bowl. Heat butter and oil in a pan
  2. Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg.
  3. Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa 😀

Repeat with the remaining soaked bread to make the other. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and We love matching soft, buttery French toast with a bit of texture so try topping with toasted hazelnuts or crispy bacon. Here are some of our favourite. This classic French toast recipe makes a perfect, sweet breakfast treat every time.

So that is going to wrap this up with this special food french toast and bacon breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!