Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kasturi methi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a. Kasuri methi is a culinary herb that is especially popular in certain parts of India. The herb is essential for certain Punjabi dishes.
Kasturi methi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kasturi methi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kasturi methi using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kasturi methi:
- Prepare 500 gm methi
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. Incorporating dried fenugreek leaves (Kasuri Methi) in your diet helps balance the doshas. These have anti-inflammatory, antioxidative, laxative, as well as expectorant properties.
Instructions to make Kasturi methi:
- Sab se pehle methi ko saaf kar le ghaas kharab leaf kar achhe se water ko baket ya tav ko bhar kar methi ko dip kar wash kar ke cotton cloth m bandh kar washing machine m 1 minute ke liye dry kar nikal kar chopped kar sukha le thandak m or air tight jaar m dal kar store karein aap ese 5 minutes ko oven m dry kar sukha le as your choice lijiye ready your kasuri methi
Incorporating dried fenugreek leaves (Kasuri Methi) in your diet helps balance the doshas. These have anti-inflammatory, antioxidative, laxative, as well as expectorant properties. Add Kasuri methi to Vegetables and Dal to enhance flavour and taste. BAPS Kasuri Methi can be mixed with flour to make tasty Paratha, Chapathi and Naan. A wide variety of kasuri methis options are.
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