Greek salad, with cured meats and vinaigrette
Greek salad, with cured meats and vinaigrette

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek salad, with cured meats and vinaigrette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Cut, Cure, Smoke and Hang Meats Supplied by Quality British Farmers. We Cut, Cure, Smoke and Hang Meats Supplied by High-Quality British Farmers. After it appeared on a popular show Brits have been signing up to use it. The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.

Greek salad, with cured meats and vinaigrette is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Greek salad, with cured meats and vinaigrette is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek salad, with cured meats and vinaigrette:
  1. Get dried cured ham (salontro, salami, panchetta)
  2. Prepare tomatoes
  3. Make ready cucumber
  4. Prepare red onions
  5. Get phetta cheese
  6. Take basil
  7. Get mint
  8. Take vinegar
  9. Take oil
  10. Take mustard

Nope, this classic gets its sass from the one-two This basic mixture can be used straight-up as a salad dressing or as a marinade for fresh vegetables, roasted vegetables, and meats — especially those. Greek salad, with cured meats and vinaigrette. Prepare ingredients: vegetables size vary so it is hard to tell the amounts. Greek Salad is most often served with a vinaigrette dressing on top or tossed into it.

Steps to make Greek salad, with cured meats and vinaigrette:
  1. Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice.
  2. Cut your onions in a fine dice and combine with the other vegetables.
  3. Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl.
  4. The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.
  5. Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour.
  6. Drizzle over a few spoons of the dressing and top with basil and mint

Prepare ingredients: vegetables size vary so it is hard to tell the amounts. Greek Salad is most often served with a vinaigrette dressing on top or tossed into it. Vinaigrette dressing is an easy dressing that you can make just before serving your salad. This dressing is also known for its balance of a great tasting extra virgin olive oil with a tangy red wine vinegar. Add ¼ cup of the Greek Salad Dressing and toss.

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