Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's creamy cheesy leeks and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Creamy Cheesy Leeks and Bacon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sig's Creamy Cheesy Leeks and Bacon is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
- Make ready 3 slices smoked, streaky bacon
- Take 2 leeks
- Make ready 1 small onion
- Prepare 150 gr grated cheddar cheese
- Get Pinch thyme
- Get Pinch dried lovage
- Get Pinch dried wild garlic
- Take 150 ml double cream
- Get to taste Salt and pepper
Instructions to make Sig's Creamy Cheesy Leeks and Bacon:
- First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
- Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
- Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.
So that is going to wrap this up with this special food sig's creamy cheesy leeks and bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!