Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi leaves dal fenugreek. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies. Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs.
Methi Leaves Dal Fenugreek is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Methi Leaves Dal Fenugreek is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook methi leaves dal fenugreek using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Leaves Dal Fenugreek:
- Make ready 1 bunch methi leaves
- Prepare 1 onion
- Prepare 1 tomato
- Take 2 dry red chilli
- Take 1/2 tsp mustard seed
- Prepare 1/4 cup split urad dal
- Get 1/2 tsp cumin seed
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 5 piece garlic
- Prepare 1/4 cup moong dal
- Make ready to taste Salt
Methi refers to fenugreek leaves & dal is lentils. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. Vegetable curry or dal of your choice. Add chopped tomato and fenugreek leaves and stir well.
Steps to make Methi Leaves Dal Fenugreek:
- Heat oil in a cooker and add mustard seed,split urad dal,cumin seed,garlic and dry red chilli for tempering.
- Then add chopped onions and tomatoes, saute and cook till everything is merged.
- Add methi leaves,give it a quick stir and add red chilli powder,salt, cumin powder and turmeric powder. Mix everything together.
- Finally add moong dal and quarter cup of water. Close the cooker and put 3 whistles.
- Open and blend for a second. Methi leaves dal is ready.
Vegetable curry or dal of your choice. Add chopped tomato and fenugreek leaves and stir well. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Add methi leaves to Parathas or Theplas and enjoy them with a bowl of curds for. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking.
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