Swedish Bacon-Omelette
Swedish Bacon-Omelette

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swedish bacon-omelette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swedish Bacon-Omelette is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Swedish Bacon-Omelette is something that I have loved my entire life.

How Ashley Makes an Omelet (Omelette). BCT Bacon Cheese Tomato Easy Omelet Step By Step Chef. Василий Мишлен - omelette with bacon and mushrooms. Vasily mishlen. Поделиться. Омлет с беконом и грибами. Василий Мишлен - omelette with. Sometimes the classics are the best and this traditional bacon and cheese omelette is no exception to that rule.

To get started with this recipe, we have to prepare a few ingredients. You can cook swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swedish Bacon-Omelette:
  1. Prepare 300 g smoked bacon
  2. Make ready 25 g flour
  3. Make ready 1 teaspoon salt
  4. Prepare 600 ml milk
  5. Take 3 eggs
  6. Take 50 g butter
  7. Make ready Salt, Pepper, Thyme

This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. Transfer the omelette to one of the warmed plates in the oven. This quick-fix omelette makes a great Sunday-night supper. Grill bacon until golden and crisp (leave the grill on).

Steps to make Swedish Bacon-Omelette:
  1. Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste.
  2. Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness.
  3. While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well.
  4. Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius

This quick-fix omelette makes a great Sunday-night supper. Grill bacon until golden and crisp (leave the grill on). Meanwhile, melt butter in a large non-stick ovenproof frying pan, then add garlic and fry. Crispy bacon + perfect free-range egg omelet + sweet & sour sauce, all cooked on fire in wild nature = super food! Home » Recipes » Breakfast ».

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