Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy kasoori methi masala poori. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jaise ki aap sab jante ho ajj navratri hai ki akhri din hai. Toh humne socha ki kiyu nah ap logo ke liye humhne aaz kasoori methi se puri banaya hai. Methi Masala Poori is made with dry fenugreek leaves, toor dal and aromatic spices that are great for the upcoming festivals. You can savor it with luscious Mathura ke dubki wale aloo or even with simple Aloo tamatar ki sabzi and still love every bit of it.
Crispy kasoori methi masala poori is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy kasoori methi masala poori is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy kasoori methi masala poori using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy kasoori methi masala poori:
- Get 3 cup wheat flour
- Prepare 1/3 tsp salt
- Prepare 1/4 tsp turmeric powder
- Take 3 tsp kasturi methi
- Make ready 1/2 tsp garam masala powder
- Take 2-3 tsp semolina
- Make ready 1 tsp cumin seeds
- Prepare 1 inch ginger
- Take 5 garlic cloves
- Make ready 2 red chilli
- Get As needed Water for kneading the dough
- Take As needed Oil for deep frying
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Transfer them over kitchen paper in a plate. Fry remaining methi puris and store them in airtight container. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).
Instructions to make Crispy kasoori methi masala poori:
- Make a paste of cumin seeds, ginger, garlic and chilli.
- Put flour and rest of the ingredients except oil and water in a bowl.
- Then slowly add required amount of water to make a tight dough.
- Cover it for 15-20 minutes in a samp cloth and then make small balls of the dough and roll them.
- Heat a kadai with oil and then deep fry the pooris till become golden in colour.
- Now your crispy methi masala pooris are ready. Serve hot with your favourite curry.
Fry remaining methi puris and store them in airtight container. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Crispy masala puri recipe - made from whole wheat flour and few spices are added.
So that’s going to wrap it up for this special food crispy kasoori methi masala poori recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
