Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns with pak choi and baby corn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prawns with pak choi and baby corn is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Prawns with pak choi and baby corn is something which I’ve loved my entire life. They are fine and they look wonderful.
With Pak Choi, Broccoli and Water Chestnuts. Singapore Curry & Steamed Rice with Tiger Prawns. With Pak Choi, Broccoli and Water Chestnuts. Wok fried soba noodles, pakchoi, broccoli, baby corn, mushrooms, veg bowl, chilli paste, Tofu in a sweet and spicy Kung Po Sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Prawns with pak choi and baby corn:
- Get 1 pack baby sweetcorn
- Take 3 small or 2 larger pak choi
- Make ready 180 g raw King prawns (I used frozen)
- Get 2 small cloves of garlic minced
- Make ready 1 cm ginger minced
- Prepare Chinese cooking wine (or dry Sherry)
- Get Sesame oil
- Take Cornflour
- Get Light soy sauce
- Make ready 1 pinch sugar
- Take 1 tiny bit of salt
- Make ready 1 little oil for frying (I use rice bran oil)
If you don't have chilli bean sauce - toban djan - I'd recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well. You can use sriracha - or another Asian hot sauce - instead but add it to taste. Divide among four deep bowls and serve.
Steps to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
You can use sriracha - or another Asian hot sauce - instead but add it to taste. Divide among four deep bowls and serve. Spoon the traybake onto two plates, pour over the tamarind dressing, scatter with the coriander and serve immediately. The Best Pak Choi Recipes on Yummly Spicy Pak Choi With Sesame Sauce, Duck Legs With Pak Choi, Stir-fried Pak Choi With Sesame Sauce. toasted sesame dressing, coconut aminos, baby bok choy.
So that is going to wrap this up with this exceptional food prawns with pak choi and baby corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
