Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh methi (fenugreek)malai paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick also add matar / peas to prepare methi malai matar paneer recipe. finally, make the gravy slightly water as methi malai paneer thickens once cooled. Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style.
Fresh methi (fenugreek)malai paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fresh methi (fenugreek)malai paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh methi (fenugreek)malai paneer using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh methi (fenugreek)malai paneer:
- Prepare 1.5 cups fresh methi(fenugreek) leaves
- Make ready 2.5 tbsp fresh cream
- Make ready 1 small tomato paste
- Make ready 1 onion paste
- Prepare 1/2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp methi(fenugreek) seeds
- Make ready as per taste salt
- Prepare 1 tbsp grated decicated coconut
- Prepare 1/2 tsp sugar
- Get 1 tsp turmeric powder
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 250 gms paneer pieces
- Make ready 10 cashewnuts (paste)
- Take 2 tbsp oil
Then try this creamy Methi Malai Paneer. It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Methi has a slight bitter taste so the malai in methi malai paneer complements it perfectly. We also make lot of methi paratha and dishes like aloo methi.
Steps to make Fresh methi (fenugreek)malai paneer:
- Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan.
- Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well.
- Add paneer, turmeriric powder,red chilli powder and mix.
- Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame.
- Ready to serve.
Methi has a slight bitter taste so the malai in methi malai paneer complements it perfectly. We also make lot of methi paratha and dishes like aloo methi. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Malai Paneer recipe, paneer recipe, methi recipe,Indian Vegetarian Recipes in Hindi, Vegetarian Recipes, India, Indian food, Vegan, Authentic Fresh Malai can also be used in place of fresh cream.
So that’s going to wrap this up for this special food fresh methi (fenugreek)malai paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!