Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek creamy paneer or methi malai paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fenugreek creamy paneer or methi malai paneer is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fenugreek creamy paneer or methi malai paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. Quick and easy recipe for flavorful Methi Malai Paneer. Made with Fenugreek leaves and Paneer, along with a combination of rich Indian spices, it is creamy. finally, serve methi malai paneer with chapathi or paratha. Click a picture and how to make methi malai paneer with step by step photo recipe: soaking and sauting methi also add cream. increase the amount of cream to make methi malai paneer more creamy and rich.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:
- Get For puree:
- Make ready 1/2 cup chopped onion
- Get 1 tbsp. chopped ginger
- Prepare 2 tbsp.chopped garlic
- Make ready 1 tsp cumin seeds
- Prepare 3 tbsp. oil
- Get 1 1/2 cup chopped tomato
- Prepare 1/4 cup cashews nut
- Make ready other
- Make ready 1 tbsp. oil
- Make ready 1 bay leaf
- Get 2 green cardamom
- Prepare 1 inch cinnamon
- Prepare 2 glove
- Make ready 2 cup chopped fresh Fenugreek Leaves (Methi)
- Take 1 tsp chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 400 gram paneer (cut in cubes)
- Prepare 1/2 cup milk
- Take 1/2 cup water1
- Get 1/4 cup cream
- Get 1 tsp Garam Masala
- Make ready 1/2 tsp sugar
It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any Indian bread! Anyway methi is used in dry form very often in Indian recipes. So your favorite butter chicken or paneer tikka masala will most likely have some garnishing with. Methi Malai Paneer made vegan with Tofu and Cashews.
Instructions to make Fenugreek creamy paneer or methi malai paneer:
- Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
- Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
- Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
- Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
- Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook for a minute.
- Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.
So your favorite butter chicken or paneer tikka masala will most likely have some garnishing with. Methi Malai Paneer made vegan with Tofu and Cashews. Tofu and Fenugreek/Greens in Creamy Sauce. Easy Weeknight Restaurant style Indian entree. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy.
So that’s going to wrap it up with this special food fenugreek creamy paneer or methi malai paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
