Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and mushroom sauce with courgette ribbons. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. Mushrooms and courgettes with a touch of bacon. With regards to the courgettes and mushrooms we kept them separate, although this was not obvious to us, we think we made the right choice.
Bacon and mushroom sauce with courgette ribbons is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacon and mushroom sauce with courgette ribbons is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Make ready 2 large courgettes
- Prepare 200 g bacon lardons
- Make ready 1 onion (diced)
- Get 1 clove smoked garlic (crushed)
- Prepare 3 mushrooms (diced)
- Take 1 tbsp tomato purée
- Prepare 1 tin chopped tomatoes
- Get Handful cherry tomatoes
- Take to taste Salt pepper
- Get 1 tbsp mascarpone
I just haven't written them down before now. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before all the carbs are banned from my pantry! You can tweak this recipe to your liking; if you don't like mushrooms for instance you can just leave it out. This Carbonara sauce is a combination.
Steps to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
You can tweak this recipe to your liking; if you don't like mushrooms for instance you can just leave it out. This Carbonara sauce is a combination. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception.
So that’s going to wrap this up with this special food bacon and mushroom sauce with courgette ribbons recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
