Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and prawns sumai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork and prawns Sumai is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork and prawns Sumai is something which I’ve loved my entire life.
What diets are these Pork and Prawn Sui Mai suitable for? Do you need any special ingredients to make these Pork and Prawn Sui Mai? Today, Shumai/Siumai (็่ณฃ) or Pork & Prawns Dumpling, is another on the 'must-order' list - well flavoured pork and chunkily cubed succulent prawns; it's always a good combo! This open-top pork and prawn dumpling looks like a little nugget of gold when it emerges from the steamer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork and prawns Sumai:
- Prepare 1/2 package wonton wrappers, cut to round*
- Take 250 g ground pork
- Make ready 150 g raw prawns, deveined and finely chopped
- Make ready 1 tablespoon soy sauce
- Get 1 teaspoon grated ginger
- Prepare 2-3 shiitake mushrooms (finely chopped)
- Make ready 1 teaspoon sesame oil
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 1 egg, beaten, for egg wash
- Get Garnish: 1 cup green peas
- Prepare 1 pack fish eggs (optional)
- Prepare Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Make ready If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Delight your taste buds with homemade pork and prawn dumplings served with a soy and vinegar dipping sauce. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. I came accross a recipe for "Steamed pork and prawn siu mai dumplings".
Steps to make Pork and prawns Sumai:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. I came accross a recipe for "Steamed pork and prawn siu mai dumplings". Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel. Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong. Place mince, prawns, egg, garlic and oyster sauce in a food processor and process until finely chopped.
So that is going to wrap it up with this exceptional food pork and prawns sumai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
