Fusion risotto. Prawn, chorizo and broccoli topped with seaweed
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something that I have loved my entire life.

Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato. Impress your family and friends with a true. This spicy risotto owes its mild heat to the chorizo sausage and a beautiful seafood flavour thanks to the juicy prawns.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Make ready 150 g raw prawns
  2. Prepare Medium diced onion
  3. Take 150 g Short grain rice
  4. Get Half a broccoli head cut into small florets
  5. Get 100 g Chorizo sliced into half cm chunks
  6. Make ready cube Fish stock
  7. Get Seasoned seaweed (available from Asian supermarkets)
  8. Get Sautee pan with lid

Taste and adjust the seasoning if needed, adding a bit of lemon Serve topped with walnuts and the remaining Parmesan. Meanwhile, strain the stock, return to the pan, top up with water and turn up the heat. Season the risotto with salt and white pepper. Take the pan off the heat, add the remaining butter and enough stock to cover the risotto by.

Instructions to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Gently fry the sliced chorizo until crispy. Take out and put to one side.
  2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
  3. Gently cook the onions in the remaining fat until soft.
  4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
  5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
  6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
  7. Serve with a good sprinkling of seasoned Korean seaweed.

Season the risotto with salt and white pepper. Take the pan off the heat, add the remaining butter and enough stock to cover the risotto by. Chorizo and Prawn Risotto. by: Kylie. It contains more starch than other types of rice and will make. Crumbed and topped with Napoli sauce, mozzarella cheese, chorizo sausage and roasted Tender risotto tossed with an authentic basil pesto, roasted strips of red peppers and topped with grilled lamb.

So that’s going to wrap it up for this special food fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!