Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried preserved radish with chilli blackbeans dried shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
ASMR BLACK BEAN NOODLES + FRIED CHICKEN 시크릿 양념치킨 짜장 불닭볶음면 먹방 (EATING SOUNDS) NO TALKING MUKBANG. Long Beans is crunchy and savoury, with its taste blending well with chilli and dried shrimp. The sauce is blended before frying, releasing its lovely aroma. RECIPE BELOW: This is a delicious spicy shrimp dish with loads of ginger, garlic, and cilantro.
Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Preserved Radish with chilli blackbeans dried shrimp is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:
- Make ready handful preserved radish
- Prepare 1 spoonful blackbeans
- Prepare 1 spoonful dried shrimp
- Get 1 spoonful minced garlic
- Make ready 2 cloves shallots
- Make ready 2 chilli
- Take 1 dash sugar
- Prepare oil
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Steps to make Fried Preserved Radish with chilli blackbeans dried shrimp:
- Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
- First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
- Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
- Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.
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So that’s going to wrap this up with this exceptional food fried preserved radish with chilli blackbeans dried shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
