Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something which I’ve loved my entire life.
Made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley! To get started with this recipe, we must prepare a few components. Here is how you can achieve it. Here is how you achieve it.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Take 4-6 boneless pork steaks
- Make ready 1 tsp paprika
- Prepare Salt & fresh black pepper
- Get 1 tbsp oil
- Get 1 tbsp sunflower spread / butter
- Make ready 1 white onion, chopped
- Get 6 cloves garlic, finely chopped
- Prepare 1 tsp Italian seasoning
- Take 80 ml (1/4 cup) chicken stock
- Prepare 420 ml (1 & 3/4 cups) full fat coconut milk
- Prepare 1 tbsp cornflour / cornstarch
- Make ready 3 handfuls baby spinach leaves
- Make ready Parmesan-style cheese such as Violife vegan brand - optional
Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. This is a quick recipe to make and you can serve it with rice, noodles, boiled potatoes or steamed vegetables. vickys pork steaks. Soy portobello mushrooms, sweet potato and greens. Bavette is also known as butcher's cut as they used to save it for themselves.
Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
- Cook for 3 - 4 minutes on each side until browned then remove from the pan
- Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
- Add the stock and let simmer a few minutes until slightly reduced
- Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
- Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
- Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
- Serve immediately
Soy portobello mushrooms, sweet potato and greens. Bavette is also known as butcher's cut as they used to save it for themselves. It's one of my favourites and very affordable. Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. Tomato Soup is a free modern calligraphy script that has been attentively written, with gentle curves to produce a font thats completely distinctive and original.
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