Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon, gruyere and tomato risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon, Gruyere and Tomato Risotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bacon, Gruyere and Tomato Risotto is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Take 1 shallot
- Get 3 rashers streaky bacon
- Prepare 150 g risotto rice
- Make ready 300 ml chicken stock
- Get 4 cherry tomatoes
- Make ready 1 knob butter
- Get Salt and pepper
- Take 2 tbsp oil
- Take 50 g gruyere
Instructions to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that is going to wrap it up with this special food bacon, gruyere and tomato risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
