Sylvia's Bacon and Onion Pudding #mycookbook
Sylvia's Bacon and Onion Pudding #mycookbook

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sylvia's bacon and onion pudding #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sylvia's Bacon and Onion Pudding #mycookbook is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sylvia's Bacon and Onion Pudding #mycookbook is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook:
  1. Make ready 8 oz Self raising flour
  2. Take 4 oz suet, either veg or beef
  3. Prepare 1/2 tsp Baking powder
  4. Make ready half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
  5. Make ready 1/2 tsp dried mixed herbs or Thyme
  6. Get 2 small or 1 large onion, finely chopped
  7. Take A few fresh Sage leaves or 1/2 tsp dried Sage
  8. Prepare Vegetable oil
  9. Make ready Butter for greasing
  10. Take Water for binding
  11. Take Salt and Pepper, preferably White Pepper
  12. Take Pudding bowl, greaseproof paper, string, steamer
Instructions to make Sylvia's Bacon and Onion Pudding #mycookbook:
  1. Grease your bowl with butter. Set aside
  2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
  3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
  4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
  5. Add the onion and Bacon to the flour mixture and stir together.
  6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
  7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
  8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
  9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.

So that’s going to wrap this up for this exceptional food sylvia's bacon and onion pudding #mycookbook recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!