Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kasuri methi, till and dahi paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. Kasuri Methi paratha can be a good substitute for methi paratha round the year. You need not wait for winters to make the best of parathas. Moms in general are very creative and we try to figure out shortcuts in our daily lifestyles.
Kasuri methi, till and dahi paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kasuri methi, till and dahi paratha is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kasuri methi, till and dahi paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kasuri methi, till and dahi paratha:
- Make ready 2 cups wheat flour
- Make ready 2 tbsp kasoori methi
- Take 3 tbsp oil
- Get As required Oil for shallow frying
- Prepare 1 tbsp sesame seeds(till)
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp ginger chilli paste
- Get to taste Salt
- Prepare 1 tsp dhaniya powder
- Prepare as required jeera powder
- Prepare as required Curd for binding the dough
Kasuri methi parathas are healthy and perfect for any meal! Like these Kasuri Methi Parathas, which are extremely simple and make for the most wonderful breakfast. I made a huge batch at one go and obviously had left overs which went into the most interesting kuthu paratha for breakfast. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).
Steps to make Kasuri methi, till and dahi paratha:
- Mix all the ingredients and make a dough. And let it rest for 10 mins.
- Make small balls and roll it.
- Now put it on a preheated tawa flip and apply oil on both the sides and fry it.
- Serve it with chilli pickle or curd.
I made a huge batch at one go and obviously had left overs which went into the most interesting kuthu paratha for breakfast. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Kasuri methi (Dry fenugreek leafs) - ½ cup (Soaked in warm water).
So that is going to wrap this up with this exceptional food kasuri methi, till and dahi paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
