Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek millet muthia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Recipe to make quick and healthy breakfast of Methi (Green fenugreek) Muthia. Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and This Muthia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Fenugreek Millet muthia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fenugreek Millet muthia is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Millet muthia:
- Get 1 cup fresh fenugreek leaves
- Take 1/4 cup Chopped coriander leaves
- Prepare 1 cup Millet flour
- Prepare 1/2 tsp chilli powder
- Take 1/4 spoon asafoetida (hing)
- Take 1/2 spoon baking soda
- Take 2 tsp lemon juice
- Get 2 spoon oil
- Make ready to taste Salt
- Make ready As needed Water
- Take Garnish
- Prepare 3 spoon oil
- Make ready 1/4 spoon musterd seeds
- Get 1/4 spoon fenugreek seeds
- Take 1/4 spoon sesame seeds
- Get 10 Curry leaves
- Get 1 green chilli cut in to pieces
- Make ready 1 spoon chopped coriander leaves for garnish
Lapsi muthia are easy to make and can be prepared very quickly! Dalia, bajra flour, fenugreek leaves, the main ingredients that are the base of the dalia methi bajra muthia are super tasty!! Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.
Steps to make Fenugreek Millet muthia:
- Sieve the Millet flour
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
- Now add salt,baking soda and lemon juice
- Now add some oil
- And now mix together gently and add some water as required
- Now knead the dough nicely
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
- Cover with oil and Place it on the steamer and let it steam for 10 minutes
- Let them cool down completely
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
- Serve with buttermilk and Onion and enjoy the dish
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or.
So that is going to wrap this up for this special food fenugreek millet muthia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
