Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, methi-kela bhajiya (fenugreek leaves-banana). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Take As required Fenugreek leaves (cleaned, washed and chopped)
- Take 2 ripe bananas
- Prepare to taste Salt
- Make ready 1 tsp dry coriander seeds
- Get 1tsp black pepper powder
- Make ready 1 tsp fennel seeds
- Make ready 1 pinch asafoetida
- Get 1 tsp Red Chilli powder
- Take 1 tsp chopped green chillies
- Get 1/2 tsp Turmeric powder
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
So that is going to wrap this up with this exceptional food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
