Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach fenugreek dal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Fenugreek Dal is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Fenugreek Dal is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Fenugreek Dal:
- Prepare 1 bundle Spinach
- Prepare 1/2 bundle Fenugreek leaves
- Get 1/4 cup coriander leaves
- Make ready 100 gm moong dal
- Make ready 3 tomatoes
- Get 1 inch ginger
- Take 2 green chillies
- Make ready 8-10 garlic clovesfor tempering
- Make ready To taste salt and red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 3 tsp oil
- Take 2 onions
Steps to make Spinach Fenugreek Dal:
- Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies
- Mix well add all the washed and chopped leaves, cook for 3 minutes
- Add all the spices
- Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney.
- Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav
So that is going to wrap it up for this exceptional food spinach fenugreek dal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
