Fenugreek-Spinach Pakoras
Fenugreek-Spinach Pakoras

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek-spinach pakoras. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek-Spinach Pakoras is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fenugreek-Spinach Pakoras is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fenugreek-Spinach Pakoras:
  1. Prepare 2 medium size bunches of fenugreek leaves
  2. Prepare 1 bunch spinach
  3. Make ready 1 medium size onion finely sliced
  4. Prepare 6 tbsp besan
  5. Take 1 tsp rice flour
  6. Take to taste salt -
  7. Get 1 tsp red chilli powder
  8. Get 1/4 tsp turmeric powder
  9. Make ready 1/4 tsp roasted coriander seeds powder
  10. Make ready 1/4 tsp ajwain carom seeds
  11. Get 1 tsp oil
  12. Take 1 pinch baking soda
  13. Take Other ingredients:
  14. Get as needed oil for deep frying
Steps to make Fenugreek-Spinach Pakoras:
  1. Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
  2. The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
  3. Take them out.Keep on absorbent paper.
  4. Serve hot with chutney, dips or ketchup.

So that is going to wrap it up with this exceptional food fenugreek-spinach pakoras recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!