Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savoy cabbage with bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savoy Cabbage With Bacon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Savoy Cabbage With Bacon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savoy Cabbage With Bacon:
- Prepare 1 head Savoy cabbage, cut into fine strips,
- Get 3 rashers smoked back bacon, cut up finely,
- Get 1.5 tbsp butter,
- Take 1 pinch sea salt and cracked black pepper to season
Instructions to make Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
So that is going to wrap this up with this special food savoy cabbage with bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
