Bacon and onion pudding
Bacon and onion pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon and onion pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon and onion pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon and onion pudding is something which I’ve loved my entire life.

Hands up if you can remember your Mum or Nan making this for you at home? I know that I certainly can. This is an old fashioned favourite of mine which my. A delicious, very easy to make, suet pastry pudding.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and onion pudding:
  1. Get 200 g self raising flour
  2. Prepare 110 g beef suet
  3. Take 200 ml cold water
  4. Get 1 large onion (sliced)
  5. Take 10-12 rashers streaky bacon
  6. Take 1 beef stock cube
  7. Make ready Knob butter
  8. Prepare to taste pepper

Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion. I have personally done this and it worked a treat. It is also referred to as simply, bacon and onion suet pudding.

Steps to make Bacon and onion pudding:
  1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
  2. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
  3. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
  4. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
  5. Note: can also be done in the steamer this will take 2 and 1/2 hours.

I have personally done this and it worked a treat. It is also referred to as simply, bacon and onion suet pudding. Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. As one of eight children her family was "very poor" but "fed well" by her mother, who often turned to the Sussex bacon and onion pudding. "The foods of childhood remind me of being home with mum and my many siblings and it brings back many good memories," said Ms Johnson, who grew up in Hove. Mix potatoes, onion, egg, salt and pepper.. pan.

So that’s going to wrap it up with this exceptional food bacon and onion pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!