Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach fenugreek dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Fenugreek Dal is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Fenugreek Dal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Fenugreek Dal:
- Make ready 1 bundle Spinach
- Prepare 1/2 bundle Fenugreek leaves
- Prepare 1/4 cup coriander leaves
- Take 100 gm moong dal
- Prepare 3 tomatoes
- Get 1 inch ginger
- Make ready 2 green chillies
- Take 8-10 garlic clovesfor tempering
- Get To taste salt and red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 3 tsp oil
- Prepare 2 onions
Instructions to make Spinach Fenugreek Dal:
- Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies
- Mix well add all the washed and chopped leaves, cook for 3 minutes
- Add all the spices
- Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney.
- Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav
So that’s going to wrap this up for this special food spinach fenugreek dal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
