Fenugreek-Spinach Pakoras
Fenugreek-Spinach Pakoras

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fenugreek-spinach pakoras. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fenugreek-Spinach Pakoras is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fenugreek-Spinach Pakoras is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek-Spinach Pakoras:
  1. Make ready 2 medium size bunches of fenugreek leaves
  2. Prepare 1 bunch spinach
  3. Make ready 1 medium size onion finely sliced
  4. Take 6 tbsp besan
  5. Take 1 tsp rice flour
  6. Take to taste salt -
  7. Get 1 tsp red chilli powder
  8. Prepare 1/4 tsp turmeric powder
  9. Get 1/4 tsp roasted coriander seeds powder
  10. Prepare 1/4 tsp ajwain carom seeds
  11. Prepare 1 tsp oil
  12. Get 1 pinch baking soda
  13. Get Other ingredients:
  14. Get as needed oil for deep frying
Instructions to make Fenugreek-Spinach Pakoras:
  1. Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
  2. The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
  3. Take them out.Keep on absorbent paper.
  4. Serve hot with chutney, dips or ketchup.

So that is going to wrap this up with this special food fenugreek-spinach pakoras recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!