Gravy Shepard’s pie
Gravy Shepard’s pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, gravy shepard’s pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gravy Shepard’s pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gravy Shepard’s pie is something which I have loved my entire life.

The shepherds hut - Search through the best Property listings on Mitula. Find your new Home Here on Mitula Reheat the gravy in the pan just before serving and pour all over the shepherd's pie. You could also have some fresh homemade bread on the side for dipping in the gravy. My recipe ensures you get plenty of extra gravy to pour over the top and I've even sneaked a couple of veggies in there too.

To get started with this recipe, we have to prepare a few ingredients. You can have gravy shepard’s pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gravy Shepard’s pie:
  1. Make ready 500 g mince
  2. Get 2 onions
  3. Make ready 1 pepper
  4. Get Cheese (optional)
  5. Get Gravy granules
  6. Make ready Few mushrooms
  7. Prepare Left over mange tout from yesterday’s stir fry
  8. Make ready Can change the veg for any as I often use carrots and sweet corn to

This easy Shepherd's pie is made with ground beef in a savory gravy, layered with tender vegetables, creamy mashed potatoes and topped off with cheddar cheese. This is my twist on the traditional Shepherd's pie recipe. It does not use ground lamb or the traditional sauce. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping.

Instructions to make Gravy Shepard’s pie:
  1. Peel and boil potatoes to make the mash top
  2. Fry mince in small amount of oil and season with pepper and garlic then drain and put back in frying pan or wok add onion pepper etc and fry for 5 mins
  3. Add a jug of prepared gravy granules I normally fill the jug and use about 6-8 spoons on gravy and add to mix
  4. Simmer for 10 mins then add to dish and top with mash and cheese (optional) and cook on gas 6 for 20 mins to crisp the cheese

It does not use ground lamb or the traditional sauce. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. To guarantee intense gravy and a tender but dense filling, remove and discard the bones, then place a large coarse sieve over a pan and, in batches, spoon the lamb stew into the sieve. Let the gravy drip through, and after a couple of minutes, when you get a dense pile of meat and veg in the sieve, transfer that to a bowl, leaving the gravy in the pan.

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