Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon prawn tails in creamy garlic sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Prawn Tails in Creamy Garlic Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon Prawn Tails in Creamy Garlic Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
- Get 250 g streaky bacon cut
- Make ready 3 cloves bacon minced
- Get 400 g prawn tails
- Get 2 cups mushrooms chopped
- Prepare 1/4 cup white wine (optional)
- Prepare 1 cup cream
- Prepare 2 tblsp chopped parsley
- Take Squeeze lemon
Instructions to make Bacon Prawn Tails in Creamy Garlic Sauce:
- On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
- Add mushrooms and add wine and cook in high for 3 minutes.
- Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.
So that is going to wrap it up with this special food bacon prawn tails in creamy garlic sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
