Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, phulka roti with kasuri methi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Phulka roti with kasuri methi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Phulka roti with kasuri methi is something that I’ve loved my entire life.
Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha. Do not saute often after adding paneer, as the paneer pieces may break and crumble. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.
To get started with this recipe, we must first prepare a few ingredients. You can cook phulka roti with kasuri methi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Phulka roti with kasuri methi:
- Get 2 cups Wheat flour
- Prepare 1 tbsp chickpeas flour
- Get 1/4 tsp asafoetida
- Take 1/4 tsp kasuri methi
- Make ready 2 tbsp oil
- Take To taste salt
- Prepare 3/4 cup water or as required
Garnish with fresh cream, Kasuri Methi and Serve hot with Rice/Roti/Phulka. A staple in Indian homes, Phulka or Phulka Roti, is a soft melt-in-the-mouth whole wheat Indian flatbread. Learn how to make perfect Roti every time with lots of tips and tricks! Phulka roti recipe with step by step pictures and tips - Like most of the Indian ladies, I make phulka's everyday.
Instructions to make Phulka roti with kasuri methi:
- Seive wheat flour,mix kasuri methi, asafoetida & salt. Make well in center pour oil and mix properly.
- By adding little water knead dough. After adding water 2-3 times knead into smooth dough.(Dough should not be too soft or too hard). Keep covered for at least 1/2 hour. Now with few drop of oil knead dough again.
- Now make equal portions of ball from prepared dough. Dust dry flour and roll each ball gently into thin 4"-5" round roti.
- Place rolled roti on hot tawa on slow flame. Cook for few seconds & flip another side,roast it till lower side of roti have brown spots. With tong place roti direct on high flame. Turn it fast and remove from flame. - Apply ghee and serve with sabji or dal.
Learn how to make perfect Roti every time with lots of tips and tricks! Phulka roti recipe with step by step pictures and tips - Like most of the Indian ladies, I make phulka's everyday. Being bought up in a Gujarati family. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins.
So that’s going to wrap it up with this special food phulka roti with kasuri methi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
