Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped cod. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach. Today we will be making Bacon Wrapped Stuffed Cod Fillets with steamed rice and veggies. If you are looking for savoury click.
Bacon wrapped cod is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon wrapped cod is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped cod using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped cod:
- Make ready 4 cod fillets
- Prepare 8 rashers bacon
- Prepare Fresh sage and rosemary
- Prepare Glug of white wine
- Make ready Olive oil veg of your choice to serve
Wash fillet of cod, marinate in. Cut the cod fillet into strips, roll it into mini rolls. Cut carrots in filaments, chop garlic. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled.
Steps to make Bacon wrapped cod:
- Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
- Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
- Enjoy 😀
Cut carrots in filaments, chop garlic. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. The bacon wrapped cod on top was delicious. Cod is nice, but let's face it - it's a white fish. It can be quite bland, so the bacon added a wonderful saltiness to the flavour, as well as making sure the fish.
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