Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek (methi)pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fenugreek (Methi)pulao is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fenugreek (Methi)pulao is something which I’ve loved my entire life.
Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no..pulao recipe prepared from fresh methi leaves or fenugreek leaves. an ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita and or any dal recipe. methi. .as methi pulao. the other is tomato mixed in fenugreek leaves and mixed with cooked rice which. is popularly known as tomato methi rice. in this recipe post we would learn how to make healthy and. Methi Pulao, a green fenugreek flavored rice is not only healthy but quick and easy to make too. Methi Pulao (Fenugreek Rice) Recipe (with Step by Step Photos).
To get started with this recipe, we must first prepare a few components. You can have fenugreek (methi)pulao using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek (Methi)pulao:
- Make ready 1 bowl fenugreek (finely chopped)
- Prepare 1 onion (chopped)
- Make ready 2 tea spoon Ginger garlic and green chilli finely chopped
- Make ready 2 tomatoes chopped
- Prepare 1 tea spoon coriander powder
- Take 1 tea spoon turmeric powder
- Make ready 1 tea spoon garam masala
- Prepare 1 tea spoon cumin seeds
- Make ready to taste Salt
- Prepare 2 tea spoon oil
- Get 2 cup basmati rice (soaked in water for half hour)
- Prepare 100 -gms paneer
Methi Pulao is not only tasty but nutritious as well. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. What is fenugreek, AKA methi seeds?
Instructions to make Fenugreek (Methi)pulao:
- Take a kadhai add oil and add cumin seeds..cook until the cumin seeds turn light brown..add finely chopped onion.. add ginger garlic and green chillies and sauté it..
- Now add finely chopped fenugreek and cook for 2-3 mins.. now add all the dry spices and add tomatoes and cook until the tomatoes are cooked
- Now add salt accordingly..now add 2 glass of water and add soaked rice..now boil it until the water is partly dried.. now cover it with lid and steam it for 7-10 mins..your pulao is ready..garnish with grated paneer.
Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek? A small bunch of methi (fenugreek) leaves (chopped).
So that is going to wrap it up for this special food fenugreek (methi)pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
