METHI ALOO (Fenugreek Leaves)
METHI ALOO (Fenugreek Leaves)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi aloo (fenugreek leaves). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

METHI ALOO (Fenugreek Leaves) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. METHI ALOO (Fenugreek Leaves) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook methi aloo (fenugreek leaves) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make METHI ALOO (Fenugreek Leaves):
  1. Take Oil half cup
  2. Make ready Onion 3 chopped
  3. Take Garlic cloves 6 chopped
  4. Prepare Salt as your taste
  5. Take Tomatoes 4 chopped
  6. Take Turmeric powder half tsp
  7. Prepare 1 tbsp Zeera (Cumin) & black pepper powder
  8. Get 1 tbsp Coriander Powder
  9. Get 2 tbsp Red chilli powder
  10. Get Water 4-5 tbsp. (for frying spices) if required
  11. Take 3 cubes Potatoes
  12. Make ready Methi (Fenugreek Leaves) half kg
  13. Make ready 8-10 Green chilies
  14. Prepare 1 glass Water
Instructions to make METHI ALOO (Fenugreek Leaves):
  1. Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute.
  2. Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder.
  3. Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices)
  4. Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well.
  5. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done
  6. Methi Aloo is ready Serve with roti, rice or Naan.

So that’s going to wrap this up for this exceptional food methi aloo (fenugreek leaves) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!