Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids. Tiger Prawns cooked in butter and garlic a quick and easy it surely melt in your mouth recipe for garlic butter prawns.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Take 8-10 whole shell on tiger prawns
- Take 2-3 tbsp butter
- Take 2 tbsp minced garlic
- Make ready 1 tsp vegetable oil
- Make ready 1 pinch maldon smoked rock salt
- Prepare 1 pinch black pepper
- Take Some dry herbs, dill, oreganon or coriander will work
- Make ready 1/2 lemon or lime cut into wedges
Photo about Fried black tiger prawns on plate with salad garnish and dip sauces. Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. You can add other ingredients such as garlic for additional flavor.
Steps to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan. Tiger prawns on frying pan with green sauce Tiger prawns on a pan Pan-Asian style seafood - lightly roasted tiger prawns, mini octopuses, squid, scallop, blue mussels and tree mushrooms served on Prawns Shrimps roasted on frying grill pan with lemon and garlic Giant prawns on hot pan stir fried. Pan-fried Prawns - Easy but remarkably delicious recipes for prawns-fresh water prawns This pan-fried prawns recipe is probably one of the easiest but remarkably delicious recipes for Drop in the chopped garlic and lightly saute till light brown.
So that’s going to wrap it up for this exceptional food pan-fried garlic butter tiger prawns 🦐 🧈 🧄 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
