Fenugreek leaves Paratha
Fenugreek leaves Paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek leaves paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. The fresh fenugreek leaves would not be found in a typical grocery store in the United States. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. The benefits of fenugreek leaves are multiple, apart from being used in methi paratha or as a spice, It has many cosmetic and health purposes.

Fenugreek leaves Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fenugreek leaves Paratha is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek leaves paratha using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek leaves Paratha:
  1. Prepare 250 gm Fenugreek leaves
  2. Take 1 cup Gram Flour
  3. Take 300 gm Wheat flour
  4. Get 1 tablespoon cumin seeds
  5. Take 1 tablespoon Cumin powder
  6. Take 1 tablespoon Salt
  7. Prepare 4-5 Garlic gloves
  8. Get 4-5 green chillies
  9. Take 1/2 cup curd
  10. Take To taste red chilli powder

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian..paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics.

Instructions to make Fenugreek leaves Paratha:
  1. Clean the fenugreek leaves and wash them two to three times with water, then finely chop them
  2. Put the flour and gram flour spices together and then mix it in the pot
  3. Now add curd and salt and mix
  4. Prepare the dough the flour by adding water as required
  6. Now put the ghee in the shape you want by applying ghee and prepare the paratha
  7. You can eat hot tea or vegetable yogurt with anything like this.

Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle.

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