Meatball with tomato sauce
Meatball with tomato sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball with tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh ideas what to cook next. Easy to cook recipes for Free. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the. Bring to the boil, then turn down to a simmer while you make the meatballs.

Meatball with tomato sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Meatball with tomato sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have meatball with tomato sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball with tomato sauce:
  1. Take Preready Meatballs
  2. Get Mushroom
  3. Take Onion
  4. Get Chopped tomatos
  5. Prepare Cheese
  6. Get Mix herbs
  7. Get 2 tbsBouillon powder
  8. Get 3 tbsWorcester souce
  9. Prepare 1 tbsSuger
  10. Make ready Red wine
  11. Get 2 tbsFlour

Stir in tomatoes, salt, sugar and bay leaf. Add the tomatoes and return meatballs to the pan. Season and serve with the pasta, sprinkle with rosemary. Comments, questions and tips While the meatballs are baking in the oven, make the tomato sauce.

Steps to make Meatball with tomato sauce:
  1. Fry meatballs untill it gets brown, then add onion, mushrooms, red wine and chopped tomato. Steam it with a rid.
  2. Add Bouillon powder, Worcester sauce and suger, and simmer.
  3. Add flour (mixed with hot water), cheese and mix herbs, and simmer with low heat until cheese nicely melts.

Season and serve with the pasta, sprinkle with rosemary. Comments, questions and tips While the meatballs are baking in the oven, make the tomato sauce. Cook meatballs in tomato sauce In a large skillet pan add a generous drizzle of extra virgin olive oil. Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano.

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