Deep fried bacon wrapped cod
Deep fried bacon wrapped cod

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep fried bacon wrapped cod. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat a large nonstick pan over medium-high. Bacon wrapped cod in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Wash fillet of cod, marinate in lemon juice and Worcestershire sauce.

Deep fried bacon wrapped cod is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Deep fried bacon wrapped cod is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook deep fried bacon wrapped cod using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried bacon wrapped cod:
  1. Prepare 4 cod fillets
  2. Take 4 rashers streaky bacon
  3. Prepare 1 beaten egg
  4. Make ready Flour for dusting
  5. Get 3-4 tablespoons fine breadcrumbs
  6. Make ready Oil for frying

Cod fillets brushed with a lemon, dill and caper sauce, fried in a wrapping of thinly sliced potatoes until golden brown and nice and crispy. Wrap bacon around chestnut and poke. in oven until served. Crispy, crunchy air-fried chicken tenders are a healthier alternative to deep-fried chicken tenders, but they aren't short on flavor. Choose your favorite sauce for dipping and pair your tenders with a healthy side for a meal you won't soon forget.

Instructions to make Deep fried bacon wrapped cod:
  1. Prepare your ingredients. Wrap each cod fillet in a rasher of bacon.
  2. Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well
  3. Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!

Crispy, crunchy air-fried chicken tenders are a healthier alternative to deep-fried chicken tenders, but they aren't short on flavor. Choose your favorite sauce for dipping and pair your tenders with a healthy side for a meal you won't soon forget. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Serve these cod wraps with mashed potato flavoured with parsley and Dijon mustard, or on a bed of rocket, drizzled with Greek yogurt.

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