Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Get 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Take splash water optional
- Prepare Sauce base
- Take 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Take 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Take 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Get Serve with
- Take Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Get Wedges of lime
This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight.
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Heat a skillet and brush lightly with oil. Sear the skewers, cooking for a few moments on each side. Wagamama East Menu - Free download as PDF File (.pdf), Text File (.txt) or read online for free. mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing. topped with seaweed and fried shallots.
So that’s going to wrap it up with this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
