Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled prawns with egg wild fried rice and samphire. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is an easy family favourite dish that makes four big servings. You could always reduce the carbs by using cauliflower rice, but as I made this for my. Tip out onto a chopping board, roll up, then slice into ribbons. Add the prawns and beans, and heat through.

Grilled prawns with egg wild fried rice and samphire is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled prawns with egg wild fried rice and samphire is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Make ready 165 g king prawns
  2. Get 80 g wild rice
  3. Prepare 150 g samphire
  4. Prepare 1 egg
  5. Prepare Scalions for rice
  6. Prepare Scalions for garnish
  7. Take 1 tbsp soy sauce
  8. Take 2 tbsp rapeseed oil or sesame oil
  9. Take 15 g fresh ginger
  10. Make ready For glaze
  11. Take 1 tbsp soy sauce
  12. Take 1 tbsp tamarind puree
  13. Get 1 tbsp honey
  14. Prepare 1 tbsp white rice vinegar
  15. Prepare 1 tbsp lemon
  16. Prepare Little bit red chilli

Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy.

Instructions to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy. Bold flavors with soft tender eggs and shrimp. Char Kway Teow - Malayasian Stir Fried Rice Noodles with Shrimp and Garlic ChivesMusings From The Other Side. dried chilies, oil, bean sprouts, shallots, garlic, fish sauce. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula.

So that is going to wrap this up with this special food grilled prawns with egg wild fried rice and samphire recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!