Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon shrimp on aubergine toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lemon shrimp on aubergine toast is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon shrimp on aubergine toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Prepare Good half brown bread *(slow burn carb)
- Get Shrimps *(protein)
- Get Cream cheese of choice *(fats)
- Make ready Extra fresh herbs if possible
- Prepare Lemon zest
- Make ready Salt
- Get Olive oil + lemon juice
- Prepare Aubergine slices in panini grill *(fibre/fiber)
It can be served alone, on top of a baby green salad, or over pasta. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving.
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Squeeze lemon juice over shrimp, season with pepper, and serve immediately. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving. A simple, yet delicious roasted aubergine recipe. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender.
So that’s going to wrap this up with this special food lemon shrimp on aubergine toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
