Whole wheat kasuri methi naan
Whole wheat kasuri methi naan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat kasuri methi naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Quick, easy and the best whole wheat kasuri naan recipe.

Whole wheat kasuri methi naan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Whole wheat kasuri methi naan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat kasuri methi naan:
  1. Take 2 cup whole wheat flour
  2. Take 2 tbsp kasuri methi
  3. Prepare 1/4 tsp instant yeast
  4. Make ready 1 tsp white sesame seeds
  5. Prepare 1 tsp kalongi seeds
  6. Make ready 1 tsp sugar
  7. Make ready to taste Salt
  8. Make ready 1/4 cup curd
  9. Make ready 2-3 tbsp oil for moyan
  10. Take as needed warm water to knead the dough
  11. Get As needed Butter/ghee to apply on ready naan

If you know how to make kasuri methi, you can make it as and when you need it. Furthermore, you can prepare kasuri methi only in the quantities you desire. These kasuri methi parathas are perfect for any time of the day. I made a huge batch at one go and obviously had left overs which went into the most The Aashirvaad Select makes for the softest phulkas (flatbread) and is our go to whole wheat flour!

Steps to make Whole wheat kasuri methi naan:
  1. For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
  2. Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
  3. Now make big balls from it and roll oval shaped naans from it.
  4. Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
  5. After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
  6. Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.

These kasuri methi parathas are perfect for any time of the day. I made a huge batch at one go and obviously had left overs which went into the most The Aashirvaad Select makes for the softest phulkas (flatbread) and is our go to whole wheat flour! Bingo is another favorite and I still remember. So, we often made this recipe for regular skillet naan. And let me tell you, it is gooood.

So that’s going to wrap this up with this exceptional food whole wheat kasuri methi naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!