Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi paratha fenugreek pata tha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Methi Paratha Fenugreek Pata tha is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Methi Paratha Fenugreek Pata tha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Get 1 cup wheat flour
- Get 1/2 cup besan/gram flour
- Prepare 1 cup chopped methi/fenugreek leaves
- Make ready 1-2 chopped green chillies
- Take 1/2 tsp ajwain(carom seeds)
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare To taste Salt
- Make ready 4-5 tsp Oil
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that is going to wrap it up with this special food methi paratha fenugreek pata tha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
