Methi (Fenugreek) Masala Sticks
Methi (Fenugreek) Masala Sticks

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, methi (fenugreek) masala sticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi (Fenugreek) Masala Sticks is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Methi (Fenugreek) Masala Sticks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have methi (fenugreek) masala sticks using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi (Fenugreek) Masala Sticks:
  1. Make ready 2 cups Maida
  2. Prepare 3-4 tsp ghee
  3. Get 1/4 cup dried Fenugreek leaves
  4. Get 1/4 tsp carom seeds
  5. Make ready 1/4 tsp Turmeric Powder
  6. Take as per taste Salt
  7. Get as required Water for kneading
  8. Prepare For Sprinkle masala-
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1/4 tsp salt
  11. Make ready 1/4 tsp garam masala
  12. Prepare 1/2 tsp chat masala
  13. Get 1/2 tsp powdered sugar
  14. Take For frying-
  15. Prepare as required Oil
Steps to make Methi (Fenugreek) Masala Sticks:
  1. Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
  2. Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
  3. After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
  4. Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
  5. Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.

So that is going to wrap it up for this exceptional food methi (fenugreek) masala sticks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!