Aloo tamatar with kasoori methi
Aloo tamatar with kasoori methi

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo tamatar with kasoori methi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A quick and easy recipe with Potato (aloo) and Kasuri Methi (Fenugreek leaves). Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Normally I top my Indian dishes with cilantro leaves, for this dish I opted to use dry fenugreek leaves (or Kasoori Methi Leaves).

Aloo tamatar with kasoori methi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo tamatar with kasoori methi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook aloo tamatar with kasoori methi using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo tamatar with kasoori methi:
  1. Prepare 4 Potato medium size
  2. Prepare 2 Tomato medium size
  3. Make ready As per required Kasoori methi
  4. Take as per taste Salt
  5. Get 1 tbsp Cumin seed
  6. Take 1/2 tsp Heeng
  7. Take 1 tbsp Coriander power
  8. Get 1tsp Garam masala
  9. Get 1/2 tsp Turmeric powder
  10. Make ready as needed Green Coriander leaves
  11. Prepare as per need Oil
  12. Get 2 Dry chilli full
  13. Make ready as required Green chilli

This is regularly cooked in North Indian kitchens. In this recipe, I have added little onions as well. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an. Shaadi wale Aloo Tamatar ki Sabzi - Potato Tomato Curry. Heat the kadai/wok at medium heat and add dry red chilly, hing, kasoori methi, cumin seeds and grated ginger.

Instructions to make Aloo tamatar with kasoori methi:
  1. Boil potato and Peel off the skin
  2. Heat a wok put some oil and let it warm
  3. Once done add dry red chilli, heeng and cumin seed
  4. Now add roughly chopped tomato and let it cook till it comes soft
  5. Once done add red chilli dry power as per taste, generally its very leads in this type of prepration, turmeric powder and again cook for a min.
  6. Now add boiled potato, don't cut them but break with hand and directly put in wok.
  7. Mix roughly broken potato with masal and add salt as pe taste, coriander powder and green chilli slits.
  8. Add some water for cook and mix of masala. Don't pit too much water as this preparation is thick and hardly any gravy.
  9. Once gravy thikens add crushed kasoori methi,mix and cover again for next one min.
  10. Your potato is ready. Enjoy with puri…

Shaadi wale Aloo Tamatar ki Sabzi - Potato Tomato Curry. Heat the kadai/wok at medium heat and add dry red chilly, hing, kasoori methi, cumin seeds and grated ginger. Mix them well and cook for few seconds. This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. In my place finding fresh methi leaves is hard.

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