Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thepla-methi thepla -fenugreek leaves. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thepla-methi thepla -fenugreek leaves is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thepla-methi thepla -fenugreek leaves is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have thepla-methi thepla -fenugreek leaves using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thepla-methi thepla -fenugreek leaves:
- Prepare 11/2 cup wheat flour
- Get 1/2 cup gram flour
- Take 1/2 tbsp ginger chilli paste
- Take 2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/8 tsp hing
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp black salt
- Take as per taste salt
- Make ready 1-2 tbsp oil
- Take 1-11/2 cup chopped Fenugreek leaves (methi)
Steps to make Thepla-methi thepla -fenugreek leaves:
- Take wheat flour in a bowl add fenugreek leaves(methi) to it
- Then add all the ingredients
- Knead a medium hard dough
- Take a small portion and make thepla
- Put on a hot tawa and cook… apply ghee/oil and cook from both the sides.
- Serve with curd,chutney, ketchup,pickle or garlic chutney.
- Enjoy.
So that is going to wrap this up with this exceptional food thepla-methi thepla -fenugreek leaves recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
