Bacon, herb and vegetable pie
Bacon, herb and vegetable pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bacon, herb and vegetable pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. This pie is impossibly easy because there is no crust to roll out. The crust forms as the pie bakes.

Bacon, herb and vegetable pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bacon, herb and vegetable pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, herb and vegetable pie:
  1. Make ready 30 g butter
  2. Prepare 1 clove garlic, crushed
  3. Get 1 tbsp plain flour
  4. Take 100 g button mushrooms, halved
  5. Take 6 slices bacon, chopped
  6. Take 1 large carrot, chopped
  7. Make ready 1 parsnip, chopped
  8. Get 2 leeks, thinly sliced
  9. Take 1 1/4 cups cream
  10. Take 1 tbsp rosemary
  11. Get Puff pastry
  12. Prepare 1 egg, beaten

Packed to the rafters with seasonal veg and. Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat").

Instructions to make Bacon, herb and vegetable pie:
  1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
  2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
  3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.

Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat"). Still, most vegetarians I know have found many inventive ways to add bacon's delicious qualities into their food without using actual bacon itself. We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more. Vegetables have never had it so good!

So that’s going to wrap this up with this special food bacon, herb and vegetable pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!