Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, methi leaves / fenugreek leaves rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You can try this in any cooking vessel. Fenugreek leaves Rice Recipe, Methi Rice Recipes Indian, Methi Rice Recipe, Methi Pulao, Methi Recipe, Pulao Recipe, Lunch box Recipe, Lunch Idea, Tiffin box Recipe Egg Fried Rice Tomato Methi Rice ( Iron Rich Recipe ) by Tarla Dalal. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking.
Methi leaves / fenugreek leaves rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Methi leaves / fenugreek leaves rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi leaves / fenugreek leaves rice:
- Prepare 2 tbsp ghee
- Get 1 tsp cumin seeds
- Get 1 bay leaf
- Make ready 1/2 tsp black pepper
- Make ready 1 inch cinnamon stick
- Make ready 5 cloves
- Make ready 1 onion fined chopped
- Make ready 1 green chilli slit
- Make ready 1/4 tsp turmeric
- Get 1 tsp ginger - garlic paste
- Prepare 1 cup methi leaves / fenugreek leaves
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1 cup basmati rice soaked 30 minutes
- Get 1/4 cup peas
- Make ready 2 tomato fined chopped
- Prepare 2 1/2 cups water
- Prepare to taste salt
Fenugreek leaves has faint bitter taste. We like this methi flavors so I use the leaves as such. But if you don't like the bitter flavor, you can reduce the So I have used fresh methi leaves for making this rice. But when methi is not in season and fresh one is not available, I have made it using frozen.
Instructions to make Methi leaves / fenugreek leaves rice:
- Basmati rice soaked 30 minutes in water.
- In a kadai add ghee and also spices and saute till they turn aromatic.
- After that add in onions and saute well.
- Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. - Then add turmeric and chilli powder.
- Add in 1 cup basmati rice, saute for a minute without breaking rice grains. - now add peas, water and salt to taste.
- Stir well and cover and cook till rice gets cooked well completely.
- Finally, serve methi pulao with raita of your choice.
But if you don't like the bitter flavor, you can reduce the So I have used fresh methi leaves for making this rice. But when methi is not in season and fresh one is not available, I have made it using frozen. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail.
So that is going to wrap it up with this special food methi leaves / fenugreek leaves rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
