Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted white fish wrapped in smoked bacon with asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted white fish wrapped in smoked bacon with asparagus is something which I’ve loved my whole life.
You've got to try this roasted fish recipe. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. This easy baked bacon wrapped asparagus recipe in the oven includes tricks for extra CRISPY bacon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
- Take 4 x 200g white fish fillets about 1inch thick skinned & pinboned
- Prepare 2 sprigs fresh rosemary leaves chopped very finely
- Make ready 2 lemons - zest and juice
- Get Fresh ground black pepper
- Get 16 rashers smoked streaky bacon or pancetta
- Make ready Olive oil
- Get 3 tbsp mayonnaise
- Make ready 2 large bunches of asparagus
Here's a meal of oven-baked fish wrapped in bacon! If not using the tapenade, simply wrap a strip of bacon around the fish to cover as much of the middle as possible. How to Make Roasted Asparagus Wrapped in Ham Chicken and Asparagus with Three Cheeses ~ Kalyn's Kitchen Smoked Paprika Roasted Asparagus ~ Cookin' Canuck Roasted Asparagus with Tahini-Peanut Dipping Sauce ~ Kalyn's Kitchen Roasted Asparagus with Manchego Cheese ~ The. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days.
Instructions to make Roasted white fish wrapped in smoked bacon with asparagus:
- Heat oven to 200C / Gas6
- Season fish with rosemary, finely grated lemon zest and pepper
- Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
- Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
- Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
- Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
How to Make Roasted Asparagus Wrapped in Ham Chicken and Asparagus with Three Cheeses ~ Kalyn's Kitchen Smoked Paprika Roasted Asparagus ~ Cookin' Canuck Roasted Asparagus with Tahini-Peanut Dipping Sauce ~ Kalyn's Kitchen Roasted Asparagus with Manchego Cheese ~ The. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. Turn on the broiler and broil until the bacon is to the. What makes this fish recipe absolutely outstanding is the Tender and juicy fish fillet smothered in vibrant sun-dried tomato pesto and wrapped in bacon. This baked fish recipe calls for four ingredients and.
So that’s going to wrap this up with this special food roasted white fish wrapped in smoked bacon with asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!