Broccoli Dal (vegan)
Broccoli Dal (vegan)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli dal (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Dal (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli Dal (vegan) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Dal (vegan):
  1. Take 1 tbs coconut oil
  2. Prepare 1 tsp mustard seeds
  3. Prepare 1 tsp cumin seeds or ground cumin
  4. Prepare 1/2 cup red lentils, rinsed
  5. Make ready 1 cup broccoli, finely chopped
  6. Prepare 1/2 can coconut milk - light or fullfat
  7. Prepare you can also use the whole can; if you do, then reduce the amount of broth/ water
  8. Get 1 1/2 cups vegan or veggie broth (Marigold) or just water
  9. Get 1 tsp turmeric
  10. Prepare 1 tsp garam masala
  11. Prepare Pinch salt
  12. Get 1 tsp hot chilli flakes if you like
  13. Get 1/2 lemon
Steps to make Broccoli Dal (vegan):
  1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
  2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
  3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
  4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
  5. Stir in the lemon juice and serve.

So that is going to wrap this up with this exceptional food broccoli dal (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!