Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fenugreek pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no. Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter.
Fenugreek Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fenugreek Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fenugreek pulao using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Pulao:
- Get 1 1/2 cup basmati rice
- Take 2 cup Fenugreek leaves
- Prepare 1 big onion chopped
- Get 1 big tomato chopped
- Make ready 3-4 green chillies chopped
- Get 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Get as needed Water
Methi Pulao (Fenugreek Rice) Recipe (with Step by Step Photos). Methi (Fenugreek) Pulao - Rice, Biryani, Pulao its a different taste pulao,not so spicy,but delicious. Pulao is ready. serve it with aaloo ki bhujia or fried potatoes(sliced) n chill salad n yogurt. Methi Pulao is a simple Indian rice dish made using Fenugreek Leaves.
Steps to make Fenugreek Pulao:
- Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt
- Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot.
Pulao is ready. serve it with aaloo ki bhujia or fried potatoes(sliced) n chill salad n yogurt. Methi Pulao is a simple Indian rice dish made using Fenugreek Leaves. Easy to make, delicious and nutritious. A small bunch of methi (fenugreek) leaves (chopped). This is one of my favourite pulaos of all time.
So that is going to wrap it up with this special food fenugreek pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
