Pan-Steamed Cabbage & Cheesy White Sauces
Pan-Steamed Cabbage & Cheesy White Sauces

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-steamed cabbage & cheesy white sauces. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"I thought my days of looking young and thin were long gone. Place the strips in a colander and rinse. Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. Pan-Steamed Cabbage & Cheesy White Sauces I often serve steamed vegetables with roasted or grilled meat.

Pan-Steamed Cabbage & Cheesy White Sauces is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan-Steamed Cabbage & Cheesy White Sauces is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Prepare 1/2 Cabbage *cut into 4 wedges keeping the core
  2. Get 1 tablespoon Olive Oil
  3. Get *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead
  4. Make ready 2 pinches Salt
  5. Prepare Water
  6. Get <Cheesy White Sauce>
  7. Take 20 g Butter
  8. Get 20 g (2 tablespoons) Plain Flour
  9. Take 1 cup Milk
  10. Make ready 1/4 cup shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese
  11. Get Salt & Pepper

The sweetness of cabbage and the savory broth concocted from dried scallops, bacon, and oyster sauce, all became one tasty entity You might find a similar dish - steamed napa cabbage in some Shanghai cuisine. They do it a bit differently though. Sometimes you find only heaps of napa cabbage, steamed with some "magic" (I don't know the secret, and don't know if it's MSG) broth that makes the. Steamed Cabbage & Pork with Japanese sauce I made some layers in a pan.

Instructions to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone.
  2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft.
  3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water.
  4. How to make Cheesy White Sauce: - 1. Microwave Method - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk.
  5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
  6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper.
    1. Saucepan Method - Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
  8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper.

Sometimes you find only heaps of napa cabbage, steamed with some "magic" (I don't know the secret, and don't know if it's MSG) broth that makes the. Steamed Cabbage & Pork with Japanese sauce I made some layers in a pan. First, put soybean sprouts in the bottom then add some kabocha (you can substitute potato) on it. Then add cabbage on it and lastly put sliced pork on the top. To make the sauce, combine the miso, gochujang, mirin, sake, soy sauce, and sugar and thoroughly mix.

So that is going to wrap this up with this exceptional food pan-steamed cabbage & cheesy white sauces recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!